Soup & Cream

• PUMPKIN CREAM
• LOBSTER BISQUE
• FRENCH ONION SOUP

Salads

• NY STYLE CEASAR
• LATIN FUSION
• CAPRESA TOWER
• TOASTED GREEN

Appetizers

• LOBSTER CHEESE CAKE – rich combination of three cheeses, lobster and peppers oven baked with parmesan

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• SEA FOOD St.JACQUE – combination of seafood sauteed in a creemy white wine, mushrooms, onions and parmesan
• SHRIMP CAKE – delicious island favourite
• CARIBBEAN CEVICHE – delicious fish cocktail in a tropical way
• BEEF PECORINO CARPACCIO – the traditional way
• TRADITIONAL SHRIMP COCKTAIL

Main Dishes

• TENDER LOIN DIANA – in a reduction of scallops,red winem,mushrooms and herbs
• THE 4 PEPPER STEAK – in a tasty rich mild sauce & brandy
• MEDALLION BLU – delicate sause of dijon mustard, sherry wine, tarragon, butter & cheese
• CHATEAUBRIAND BERNAISE – broiled to perfection,sauteed in brandy
• GRILLES NY RIBEYE CUT 7
• ARGENTINA CHURRASCO
• PORK TENDERLOIN HM – in a delicious honey mustard sauce
• CHICKEN THAI – in a yellow curry sauce served with jasmine rice
• SAMANA BAY SEA-BASS – in a rich caribbean coconut sauce with cream liqueur
• FILLET SOLE NORMANDY – classic sauce from 19th century in Normandy, brassing the fish in heavy cream and sparkling wine with shrimp
• CHILE BLU STEAK SALMON – very traditional sauce of butter, tarragon, wine heavy cream and mushrooms
• MAHI MAHI BLU – grilled to perfection / butter lemon sauce
• SEA-BASS FINE HERBS – cooked in its own juice, wine and a combination of fine herbs
• BLU GRILLED SHRIMPS – served w/butter lemon sauce
• ALI OLEO SHRIMP TAILS – cream of garlic and pernod
• BLU SPACE SHRIMPS – oven baked in our very own sauce
• GRILLED LOBSTER BLU
• LOBSTER THERMIDOR – sauteed in a creamy mushrooms, onions, white wine and parmesan oven baked
• LOBSTER JASMINE – pieces of lobster sauteed in oriental sauce served with jasmine rice
• SURF & TURF – baby lobster,fish fillet and beef tenderloin
• BLU SEAFOOD PLATE – baby lobster, shrimps, fish fillett & calamari
• FETUCCINI GAMBERETTI – shrimps and zuccini sauteed in parsley and herbs creamy tomato sauce
• CARIBBEAN SEAFOOD PASTA – sea food combination in a light tomato sauce over a spaghetti bed